This small restaurant does not lack character: a long room with high ceilings, a mezzanine decorated in warm colors.
The cuisine is creative and offers regional specialties of the sout-west of France.
Warm atmosphere, very friendly staff.
As an aperitif, at the counter or in the dining room, you can enjoy a plate of charcuterie with an excellent wine selection.
Homemade fresh foie gras, dried duck breast, ham and candied gizzards, as well as salads or fish will delight you.
The desserts are homemade by our chef.
Every day throughout the year. Closed Monday, Wednesday and Sunday. Tuesday, thursday, friday, saturday: 9:00-15:00/ 18:30-16:00.