In Seine-et-Marne and particularly along the Scandibérique, traditional restaurants and friendly bistros abound. Here, the concept “from the farm direct to your plate” is no legend but reality, thanks to fresh local produce. Titillate your tastebuds while savouring French gastronomy near Paris. Local specialities include the “Fontainebleau” fromage-blanc dessert, barley-sugar and Nemours-poppy sweets, and flavourful craft beers.

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BALAD’NATURE

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